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Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage

✍ Scribed by Yan Shen; Yujing Sun; Liping Qiao; Jianchu Chen; Donghong Liu; Xingqian Ye


Book ID
119352014
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
980 KB
Volume
76
Category
Article
ISSN
0925-5214

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