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Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries

✍ Scribed by Ruyi Wu; Balz Frei; James A. Kennedy; Yanyun Zhao


Book ID
116726715
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
694 KB
Volume
43
Category
Article
ISSN
1096-1127

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