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Enzymatic Browning Control in Minimally Processed Mushrooms

✍ Scribed by GERALD M. SAPERS; ROBERT L. MILLER; FREDERICK C. MILLER; PETER H. COOKE; SANG-WON CHOI


Book ID
108820412
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
961 KB
Volume
59
Category
Article
ISSN
0022-1147

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