✦ LIBER ✦

Control of Enzymatic Browning in Processed Mushrooms (Agaricus bisporus)

✍ Scribed by JEFFERY DODD McCORD; ARUN KILARA

Book ID: 108805880
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 593 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb03521.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymatic Browning Control in Minimally

Enzymatic Browning Control in Minimally Processed Mushrooms

✍ GERALD M. SAPERS; ROBERT L. MILLER; FREDERICK C. MILLER; PETER H. COOKE; SANG-WO 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 961 KB

Agaritine Content of Fresh and Processed

Agaritine Content of Fresh and Processed Mushrooms [Agaricus bisporus (Lange) Imbach]

✍ J.-W. LIU; R. B. BEELMAN; D. R. LINEBACK; J. J. SPERONI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 578 KB

Calcium Chloride Added to Irrigation Wat

Calcium Chloride Added to Irrigation Water of Mushrooms (Agaricus Bisporus) Reduces Postharvest Browning

✍ J.L. KUKURA; R.B. BEELMAN; M. PEIFFER; R. WALSH 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

Shelf-Life Extension of Fresh Mushrooms

Shelf-Life Extension of Fresh Mushrooms (Agaricus bisporus) By Application of Hydrogen Peroxide and Browning Inhibitors

✍ G.M. Sapers; R.L. Miller; V. Pilizota; F. Kamp 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 103 KB

Carcinogenicity examination of Agaricus

Carcinogenicity examination of Agaricus bisporus, edible mushroom, in rats

✍ Matsumoto, K.; Ito, M.; Sagyu, S.; Ogino, H.; Hirono, I. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 289 KB

Aroma Retention of Cultivated Mushrooms

Aroma Retention of Cultivated Mushrooms (Agaricus bisporus) During the Freeze-drying Process

✍ E. Kompany; F. Rene 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 237 KB