Shelf-Life Extension of Fresh Mushrooms (Agaricus bisporus) By Application of Hydrogen Peroxide and Browning Inhibitors

✍ Scribed by G.M. Sapers; R.L. Miller; V. Pilizota; F. Kamp

• Book ID: 108823244
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 103 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb11347.x