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Agaritine Content of Fresh and Processed Mushrooms [Agaricus bisporus (Lange) Imbach]

✍ Scribed by J.-W. LIU; R. B. BEELMAN; D. R. LINEBACK; J. J. SPERONI

Book ID: 108805307
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 578 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04978.x

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