✦ LIBER ✦
Application of edible coatings in minimally processed sweet potatoes ( Ipomoea batatas L.) to prevent enzymatic browning
✍ Scribed by Ojeda, Gonzalo A.; Sgroppo, Sonia C.; Zaritzky, Noemí E.
- Book ID
- 127065120
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 779 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0950-5423
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