Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants

✍ Scribed by Riccardo N. Barbagallo; Marco Chisari; Giovambattista Caputa

• Book ID: 116843899
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 387 KB
• Volume: 73
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2012.06.006