✦ LIBER ✦
INTERACTION EFFECTS BETWEEN ASCORBIC ACID AND CALCIUM CHLORIDE IN MINIMIZING BROWNING OF FRESH-CUT GREEN BANANA SLICES
✍ Scribed by SHEMINE BIBI DANYEN; NAVINDRA BOODIA; ARVIND RUGGOO
- Book ID
- 111340630
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 165 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8892
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