✦ LIBER ✦

Combined Acid Deamidation and Enzymic Hydrolysis for Improvement of the functional Properties of Wheat Gluten

✍ Scribed by B. Mimouni; J. Raymond; A.M. Merle-Desnoyers; J.L. Azanza; A. Ducastaing

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement on functional properties of

✍ Jinshui Wang; Mouming Zhao; Xiaoquan Yang; Yueming Jiang 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 228 KB

Effect of acetic acid deamidation-induce

✍ Lan Liao; Mouming Zhao; Jiaoyan Ren; Haifeng Zhao; Chun Cui; Xiao Hu 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

Susceptibility of wheat gluten to enzyma

✍ Lan Liao; Chao-ying Qiu; Tong-xun Liu; Mou-ming Zhao; Jiao-yan Ren; Hai-feng Zha 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 741 KB

Investigation of the susceptibility of a

✍ Lan Liao; Qin Wang; Mou-ming Zhao 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

Improvement in the Functional Properties

✍ Babiker, EL Fadil E.; Fujisawa, Nao; Matsudomi, Naotoshi; Kato, Akio 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 165 KB

Improvements of the bioavailability of s

✍ Tseaa Shambe; John F. Kennedy 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 565 KB