Improvement in the Functional Properties of Gluten by Protease Digestion or Acid Hydrolysis followed by Microbial Transglutaminase Treatment

✍ Scribed by Babiker, EL Fadil E.; Fujisawa, Nao; Matsudomi, Naotoshi; Kato, Akio

• Book ID: 120193499
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 165 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960302d