✦ LIBER ✦

Improvement of the functional properties of insoluble gluten by pronase digestion followed by dextran conjugation

✍ Scribed by Kato, Akio; Shimokawa, Kazuhiko; Kobayashi, Kunihiko

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement in the Functional Properties

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Polymerization of soy protein digests by

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