✦ LIBER ✦

Improvement on functional properties of wheat gluten by enzymatic hydrolysis and ultrafiltration

✍ Scribed by Jinshui Wang; Mouming Zhao; Xiaoquan Yang; Yueming Jiang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PREPARATION AND CHARACTERIZATION OF MODI

✍ JIN-SHUI WANG; MOU-MING ZHAO; YANG BAO; TAO HONG; C M ROSELLA 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 270 KB

Influence of high solid concentrations o

✍ Hardt, N.A.; van der Goot, A.J.; Boom, R.M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 541 KB

EFFECTS OF EXTRUSION TREATMENT ON ENZYMA

✍ CHUN CUI; HAIFENG ZHAO; MOUMING ZHAO; HUA CHAI 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

Effect of cysteine on structural, rheolo

✍ Hai-Hua Zhang; Qin Li; Irakoze P. Claver; Ke-Xue Zhu; Wei Peng; Hui-Ming Zhou 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 804 KB

Combined Acid Deamidation and Enzymic Hy

✍ B. Mimouni; J. Raymond; A.M. Merle-Desnoyers; J.L. Azanza; A. Ducastaing 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 697 KB

Foaming and Emulsifying Properties of Fr

✍ Yves Popineau; Blandine Huchet; Colette Larré; Serge Bérot 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 118 KB