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COLOR CHANGES OF HOT-HOUSE GROWN TOMATOES DURING STORAGE

โœ Scribed by R. TCHALUKOVA; G. KRIVOSHIEV


Book ID
108803470
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
392 KB
Volume
43
Category
Article
ISSN
0022-1147

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The colour changes of frozen tomato pulp were investigated under different conditions of frozen storage (-25 "C; in open bags with presence of O2 and in artificial light or darkness; in closed bags also in artificial light or darkness). In addition the antioxidative effect of tomato seeds and spices