𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Investigation of colour changes of some tomato products during frozen storage

✍ Scribed by Biacs, P. ;Wissgott, U.

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
407 KB
Volume
41
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

✦ Synopsis

The colour changes of frozen tomato pulp were investigated under different conditions of frozen storage (-25 "C; in open bags with presence of O2 and in artificial light or darkness; in closed bags also in artificial light or darkness). In addition the antioxidative effect of tomato seeds and spices (sage, thyme, rosemary, oregano, majoram) was studied. The colour change of tomato pulp was determined with instrumental colour measurement, the carotenoid pigments loss was measured with UVNIS spectrophotornetry. It was found that exposure

πŸ“œ SIMILAR VOLUMES

Changes in the fatty acid composition of
Changes in the fatty acid composition of dietetic ready-to-cook chicken meat products during frozen storage
✍ Miteva, E. ;Bakalivanova, T. πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 338 KB πŸ‘ 2 views

A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage. Leg muscles were found to be richer in unsaturated fatty acids than breast muscles, substantial differences ha

Muscle protein solubility of some cephal
Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage
✍ A Moral; J Morales; C RuΓ­z-Capillas; P Montero πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 110 KB

## Abstract This study relates to myofibrillar and sarcoplasmic protein solubility in 5% NaCl and collagen solubility in 0.05 M acetic acid, from muscle and mantle of pota (__Todaropsis eblanae__) and octopus (__Eledone cirrhosa__) kept in frozen storage for 12 months. In both species, protein solu

Contribution to the Investigation of Che
Contribution to the Investigation of Chemical Changes in Sunflowerseed during Storage
✍ Turkulov, J. ;VeselinoviΔ‡, S. ;DimiΔ‡, E. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons βš– 291 KB πŸ‘ 1 views

Saule bei hoherer Temperatur 5% des Schreibervollausschlages nicht uberschreiten. 8.8. Die Angaben des Gasflusses (gemessen mit einem Seifenblasendurchflufirnesser) beziehen sich auf die Saulenanfangstemperatur von 8OOC