## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60‐day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa
✦ LIBER ✦
Contribution to the Investigation of Chemical Changes in Sunflowerseed during Storage
✍ Scribed by Turkulov, J. ;Veselinović, S. ;Dimić, E.
- Publisher
- John Wiley and Sons
- Year
- 1989
- Weight
- 291 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0931-5985
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✦ Synopsis
Saule bei hoherer Temperatur 5% des Schreibervollausschlages nicht uberschreiten. 8.8. Die Angaben des Gasflusses (gemessen mit einem Seifenblasendurchflufirnesser) beziehen sich auf die Saulenanfangstemperatur von 8OOC
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