๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fluorescence of fish muscle: Description and measurement of changes occurring during frozen storage

โœ Scribed by Harry K. Davis

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
492 KB
Volume
33
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Muscle protein solubility of some cephal
Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage
โœ A Moral; J Morales; C Ruรญz-Capillas; P Montero ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 110 KB

## Abstract This study relates to myofibrillar and sarcoplasmic protein solubility in 5% NaCl and collagen solubility in 0.05โ€‰M acetic acid, from muscle and mantle of pota (__Todaropsis eblanae__) and octopus (__Eledone cirrhosa__) kept in frozen storage for 12 months. In both species, protein solu

Investigation of colour changes of some
Investigation of colour changes of some tomato products during frozen storage
โœ Biacs, P. ;Wissgott, U. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 407 KB

The colour changes of frozen tomato pulp were investigated under different conditions of frozen storage (-25 "C; in open bags with presence of O2 and in artificial light or darkness; in closed bags also in artificial light or darkness). In addition the antioxidative effect of tomato seeds and spices