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Prediction of Changes in Color of Tomatoes during Ripening at Different Constant Temperatures

✍ Scribed by R.L. SHEWFELT; C.N. THAI; J.W. DAVIS

Book ID
108813636
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
684 KB
Volume
53
Category
Article
ISSN
0022-1147

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