Compositional Changes in Mango Fruit During Ripening at Different Storage Temperatures

✍ Scribed by C. VAZQUEZ-SALINAS; S. LAKSHMINARAYANA

• Book ID: 108810911
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 403 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb10555.x