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Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening

✍ Scribed by Johnson O. Aina


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
375 KB
Volume
36
Category
Article
ISSN
0308-8146

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## Abstract Post‐harvest changes in fruit firmness, respiration, pectinesterase (PE) and polygalacturonase (PG) activities were followed in African mango fruits during storage ripening at tropical ambient conditions (28Β±1Β°C and 68Β±2% RH). Respiration followed a climacteric pattern attaining a peak