Respiration, pectolytic activity and tex
β
J. O. Aina; O. O. Oladunjoye
π
Article
π
1993
π
John Wiley and Sons
π
English
β 263 KB
## Abstract Postβharvest changes in fruit firmness, respiration, pectinesterase (PE) and polygalacturonase (PG) activities were followed in African mango fruits during storage ripening at tropical ambient conditions (28Β±1Β°C and 68Β±2% RH). Respiration followed a climacteric pattern attaining a peak