𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biochemical changes in some fruits at different ripening stages

✍ Scribed by A. Sharaf; F.A. Ahmed; S.S. El-Saadany

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
458 KB
Volume
31
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Chemical and biochemical changes in pric
Chemical and biochemical changes in prickly pears with different ripening behaviour
✍ Silos-Espino, HΓ©ctor ;Fabian-Morales, Lourdes ;Osuna-Castro, Juan Alberto ;Valve πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 704 KB

Chemical and biochemical changes were studied in ripening prickly pears from three Opuntia morphospecies with different ripening behaviour: Naranjona (O. ficus-indica), Blanca Cristalina (Opuntia sp.), and Charola (O. streptacantha), of early, intermediate, and late ripening, respectively. At fullyr