Color Changes and Available Lysine during Storage of Shelf-Stable Concentrated Cheese Whey

✍ Scribed by ROSA J. DE KANTEREWICZ; JORGE CHIRIFE

• Book ID: 108811724
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 320 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13941.x