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Enzymatic and Color Changes During Post-harvest Storage of Lychee Fruit

✍ Scribed by S. HUANG; H. HART; H. LEE; L. WICKER

Book ID: 108816515
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 248 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03623.x

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