𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Quantitative changes in anthocyanin pigments of lychee fruit during refrigerated storage

✍ Scribed by H.S. Lee; L. Wicker

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
367 KB
Volume
40
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Changes in Pigments and Volatiles of Saf
Changes in Pigments and Volatiles of Saffron ( Crocus sativusL) During Processing and Storage
✍ Raina, Bansi L; Agarwal, Shri G; Bhatia, Ashok K; Gaur, Govind S πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 522 KB

Significant variations were observed in the concentration of pigments (10~0-17~0%, moisture-free basis) and flavour components during different postharvest processing conditions of saffron (stigmas ex Crocus satiuus L). The crocin pigment:; concentration was highest (15-17%) in the saffron samples d