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Changes in carotenoid content of carrots during growth and post-harvest storage

✍ Scribed by C.Y. Lee


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
290 KB
Volume
20
Category
Article
ISSN
0308-8146

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Common mushrooms, Agaricus bisporus (Lange) Imbach, were stored at 12 Β°C for 12 days and composition changes were examined during post-harvest storage. The contents of total sugars, mannitol and fructose decreased steadily during storage, whereas the content of other reducing sugars, excluding fruct