Common mushrooms, Agaricus bisporus (Lange) Imbach, were stored at 12 ยฐC for 12 days and composition changes were examined during post-harvest storage. The contents of total sugars, mannitol and fructose decreased steadily during storage, whereas the content of other reducing sugars, excluding fruct
โฆ LIBER โฆ
Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus)
โ Scribed by John B. W. Hammond; Royston Nichols
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 472 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
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The changes in the concentration of nitrate, phosphate, chloride, sulphate, formate, acetate and oxalate anions extracted with water from conventional compost during composting and mushroom growth, and mushroom fruit bodies during cropping, were measured using an ion exchange chromatograph and a pul