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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

✍ Scribed by T Sánchez; AL Chávez; H Ceballos; DB Rodriguez-Amaya; P Nestel; M Ishitani


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
135 KB
Volume
86
Category
Article
ISSN
0022-5142

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