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Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples

✍ Scribed by Sáiz-Abajo, María-José; Gonzáles-Sáiz, José-María; Pizarro, Consuelo

No coin nor oath required. For personal study only.

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