Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine

✍ Scribed by Ji-yong, Shi; Xiao-bo, Zou; Xiao-wei, Huang; Jie-wen, Zhao; Yanxiao, Li; Limin, Hao; Jianchun, Zhang

• Book ID: 122569680
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 990 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.060