Feasibility study on the use of Fourier transform near-infrared spectroscopy together with chemometrics to discriminate and quantify adulteration in cocoa beans

✍ Scribed by Teye, Ernest; Huang, Xing-yi; Lei, Wu; Dai, Huang

• Book ID: 122262788
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 991 KB
• Volume: 55
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.11.021