Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

✍ Scribed by Cozzolino, Daniel; Smyth, Heather Eunice; Gishen, Mark

• Book ID: 124095763
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 85 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034959s