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Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples

✍ Scribed by María-José Sáiz-Abajo; José-María González-Sáiz; Consuelo Pizarro


Publisher
Springer
Year
2005
Tongue
English
Weight
456 KB
Volume
382
Category
Article
ISSN
1618-2650

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