✦ LIBER ✦

Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC–MS

✍ Scribed by Troya, F.; Lerma-García, M.J.; Herrero-Martínez, J.M.; Simó-Alfonso, E.F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Capillary Electrophoresis of Free Fatty

✍ Vergara-Barberán, María; Escrig-Doménech, Aarón; Lerma-García, María Jesús; Simó 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 993 KB

Classification of extra virgin olive oil

✍ M.J. Lerma-García; C. Lantano; E. Chiavaro; L. Cerretani; J.M. Herrero-Martínez; 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Use of triacylglycerol profiles establis

✍ M.J. Lerma-García; R. Lusardi; E. Chiavaro; L. Cerretani; A. Bendini; G. Ramis-R 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 905 KB

Classification of olive leaves and pulps

✍ Vergara-BarberÃ¡n, MarÃa; Lerma-GarcÃa, MarÃa JesÃºs; Herrero-MartÃnez, JosÃ 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 495 KB

Classification of extra virgin olive oil

✍ M.J. Lerma-García; E.F. Simó-Alfonso; A. Méndez; J.L. Lliberia; J.M. Herrero-Mar 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 547 KB

Classification of Extra Virgin Olive Oil

✍ Lerma-García, María Jesús; Concha-Herrera, Victoria; Herrero-Martínez, José 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 1018 KB