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Capillary Electrophoresis of Free Fatty Acids by Indirect Ultraviolet Detection: Application to the Classification of Vegetable Oils According to Their Botanical Origin

✍ Scribed by Vergara-Barberán, María; Escrig-Doménech, Aarón; Lerma-García, María Jesús; Simó-Alfonso, Ernesto Francisco; Herrero-Martínez, José Manuel


Book ID
120597183
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
993 KB
Volume
59
Category
Article
ISSN
0021-8561

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