Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis

✍ Scribed by Vergara-Barberán, María; Lerma-García, María Jesús; Herrero-Martínez, José Manuel; Simó-Alfonso, Ernesto Francisco

• Book ID: 121450966
• Publisher: Springer
• Year: 2014
• Tongue: English
• Weight: 495 KB
• Volume: 406
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-013-7585-7