Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by High-Performance Liquid Chromatography with Mass Spectrometry Detection

✍ Scribed by Lerma-García, María Jesús; Concha-Herrera, Victoria; Herrero-Martínez, José Manuel; Simó-Alfonso, Ernesto Francisco

• Book ID: 120055026
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 1018 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf902322c