Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection

✍ Scribed by M.J. Lerma-García; E.F. Simó-Alfonso; A. Méndez; J.L. Lliberia; J.M. Herrero-Martínez

• Book ID: 116488967
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 547 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.11.004