✦ LIBER ✦

Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies

✍ Scribed by J. Horbañczuk; J. Sales; T. Celeda; A. Konecka; G. Ziêba; P. Kawka

Book ID: 117497254
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 312 KB
Volume: 50
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)00028-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid profile, cholesterol content

Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type

✍ A Girolami; I Marsico; G D'Andrea; A Braghieri; F Napolitano; G.F Cifuni 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Fat Content, Caloric Value, Cholesterol

Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat

✍ James Sales; Dewet Marais; Marita Kruger 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 72 KB

The influence of cooking on the ether-extractable fat content, caloric value, lipid content, cholesterol content, and fatty acid composition of the iliofibularis muscle from the ostrich carcass has been studied. A comparison was also made between values obtained for ostrich and those of beef and chi

Fatty acid composition and cholesterol c

Fatty acid composition and cholesterol content of different ostrich muscles

✍ J. Sales 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 257 KB

Cholesterol content and fatty acid compo

Cholesterol content and fatty acid composition of rhea meat

✍ J Sales; J.L Navarro; M.B Martella; M.E Lizurume; A Manero; L Bellis; P.T Garcia 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Fatty Acid Composition of Turkey Meat as

Fatty Acid Composition of Turkey Meat as Affected by Dietary Fat, Cholesterol and Diethylstilbestrol

✍ R. A. CHUNG; Y. C. LIEN; R. A. MUNDAY 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

Proximate and fatty acid composition and

Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method

✍ Louwrens C Hoffman; Tumelo M Tlhong 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 97 KB