✦ LIBER ✦

Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method

✍ Scribed by Louwrens C Hoffman; Tumelo M Tlhong

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty Acid Content of Pork Cuts and Vari

✍ R. A. CHUNG; C. C. LIN 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Cholesterol content and fatty acid compo

✍ J. Horbañczuk; J. Sales; T. Celeda; A. Konecka; G. Ziêba; P. Kawka 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 312 KB

Fatty Acid Composition of Turkey Meat as

✍ R. A. CHUNG; Y. C. LIEN; R. A. MUNDAY 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

Proximate Composition, Mineral Content,

✍ F. A. MUSTAFA; D. M. MEDEIROS 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 545 KB