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Fatty acid composition and cholesterol content of different ostrich muscles

✍ Scribed by J. Sales

Book ID
117497276
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
257 KB
Volume
49
Category
Article
ISSN
0309-1740

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Fat Content, Caloric Value, Cholesterol Content, and Fatty Acid Composition of Raw and Cooked Ostrich Meat
✍ James Sales; Dewet Marais; Marita Kruger πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 72 KB

The influence of cooking on the ether-extractable fat content, caloric value, lipid content, cholesterol content, and fatty acid composition of the iliofibularis muscle from the ostrich carcass has been studied. A comparison was also made between values obtained for ostrich and those of beef and chi