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Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs

✍ Scribed by G. Salvatori; L. Pantaleo; C. Di Cesare; G. Maiorano; F. Filetti; G. Oriani

Book ID: 116736206
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 239 KB
Volume: 67
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2003.09.004

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