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Cholesterol content and fatty acid composition of rhea meat

✍ Scribed by J Sales; J.L Navarro; M.B Martella; M.E Lizurume; A Manero; L Bellis; P.T Garcia

Book ID
117497406
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
88 KB
Volume
53
Category
Article
ISSN
0309-1740

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✍ James Sales; Dewet Marais; Marita Kruger πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 72 KB

The influence of cooking on the ether-extractable fat content, caloric value, lipid content, cholesterol content, and fatty acid composition of the iliofibularis muscle from the ostrich carcass has been studied. A comparison was also made between values obtained for ostrich and those of beef and chi