✦ LIBER ✦

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls

✍ Scribed by G.F. Cifuni; F. Napolitano; A.M. Riviezzi; A. Braghieri; A. Girolami

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TENDERNESS, pH AND ACCEPTABILITY OF MEAT

✍ A. BRAGHIERI; A. CARLUCCI; A. GIROLAMI; F. NAPOLITANO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Fatty acid profile, cholesterol content

✍ A Girolami; I Marsico; G D'Andrea; A Braghieri; F Napolitano; G.F Cifuni 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 135 KB

Fatty Acid Profile and Content of Choles

✍ Shahidi, F.; Synowiecki, J. 📂 Article 📅 1991 🏛 Elsevier ⚖ 263 KB

SHELF LIFE OF MEAT FROM PODOLIAN YOUNG B

✍ A. BRAGHIERI; A. GIROLAMI; G.F. CIFUNI; A.M. RIVIEZZI; C. PACELLI; F. NAPOLITANO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB

Cholesterol content and fatty acid compo

✍ J Sales; J.L Navarro; M.B Martella; M.E Lizurume; A Manero; L Bellis; P.T Garcia 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 88 KB

Fatty acid profile, carcass and quality

✍ San Vito, E.; Lage, J.F.; Ribeiro, A.F.; Silva, R.A.; Berchielli, T.T. 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 278 KB