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Chlorophyll and color of green chilli puree as affected by mesh size and temperature

✍ Scribed by Ahmed, Jasim; Shivhare, U.S.; Singh, G. D.

Book ID: 126693434
Publisher: Taylor and Francis Group
Year: 2000
Tongue: English
Weight: 549 KB
Volume: 3
Category: Article
ISSN: 1094-2912
DOI: 10.1080/10942910009524636

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