✦ LIBER ✦

Chlorophyll Formation in Potato Tubers as Affected by Temperature and Time

✍ Scribed by Larsen, E. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chlorophyll formation in potato tubers a

✍ Sigmund Schwimmer; William J. Weston 📂 Article 📅 1958 🏛 Springer-Verlag 🌐 English ⚖ 450 KB

METABOLISM OF SOLANINE AND CHLOROPHYLL I

✍ B. C. PATIL; O. K. SALUNKHE; B SINGH 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

Tuber components affecting acrylamide fo

✍ Kerstin Olsson; Rita Svensson; Carl-Axel Roslund 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB

Wound-induced suberization and periderm

✍ P. Thomas 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 557 KB

Quality of potato tubers as affected by

✍ N. I. Mondy; Subhash Chandra 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 348 KB

Potato Yield and Tuber Set as Affected b

✍ Carl J. Rosen; Peter M. Bierman 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 176 KB