Mushroom Texture, Cell Wall Composition, Color, and Ultrastructure as Affected by pH and Temperature

✍ Scribed by S. Zivanovic; R. Buescher; S.K. Kim

• Book ID: 108825247
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 285 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb12343.x