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Changes in Mushroom Texture and Cell Wall Composition Affected by Thermal Processing

โœ Scribed by S. ZIVANOVIC; R. BUESCHER

Book ID
108825775
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
376 KB
Volume
69
Category
Article
ISSN
0022-1147

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## Background: Firmness in shiitake mushroom (lentinula edodes) is an important textural attribute affecting consumer attitudes toward freshness and quality. in this study, the effects of modified atmosphere packaging (map) treatments on structure and composition changes in cell walls in relation t