✦ LIBER ✦

PROPERTIES OF RESTRUCTURED PORK AS AFFECTED BY FLAKE SIZE, FLAKE TEMPERATURE AND BLEND COMBINATIONS

✍ Scribed by G. R. POPENHAGEN; R. W. MANDIGO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROPERTIES OF RESTRUCTURED PORK PRODUCT

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PROPERTIES OF RESTRUCTURED PORK PATTIES

✍ J. F. CAMPBELL; R. W. MANDIGO 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 555 KB

Microbiological Properties of Pork Cheek

✍ T.L. FREDERICK; M.F. MILLER; L.D. THOMPSON; C.B. RAMSEY 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB