PROPERTIES OF RESTRUCTURED PORK PATTIES AS AFFECTED BY COOKING METHOD, FROZEN STORAGE AND REHEATING METHOD

✍ Scribed by J. F. CAMPBELL; R. W. MANDIGO

• Book ID: 108803353
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 555 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb07379.x