✦ LIBER ✦

Chitosan Film Mechanical and Permeation Properties as Affected by Acid, Plasticizer, and Storage

✍ Scribed by C. Caner; P. J. Vergano; J. L. Wiles

Book ID: 108821633
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 142 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15852.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanical and Barrier Properties of Edi

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

✍ B.L. BUTLER; P.J. VERGANO; R.F. TESTIN; J.M. BUNN; J.L. WILES 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB

Physical and Mechanical Properties of Hi

Physical and Mechanical Properties of High-amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer

✍ G.F. Mehyar; J.H. Han 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 255 KB

Quality of Shredded Carrots as Affected

Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature

✍ C. Barry-Ryan; J.M. Pacussi; D. O'Beirne 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 142 KB

Storage Stability of Chicken as Affected

Storage Stability of Chicken as Affected by Map and Lactic Acid Treatment

✍ W.N. SAWAYA; A.S. ELNAWAWY; S. AL-ZENKI; J. AL-OTAIBI; H. AL-OMIRAH; H. AL-AMIRI 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 499 KB

ASCORBIC ACID CONTENT OF OKRA AS AFFECTE

ASCORBIC ACID CONTENT OF OKRA AS AFFECTED BY MATURITY, STORAGE, AND COOKING

✍ MARTHA E. HOLLINGER; DOROTHY COLVIN 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 270 KB

Water and Glycerol as Plasticizers Affec

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

✍ NATHALIE GONTARD; STÉPHANE GUILBERT; JEAN-LOUIS CUQ 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 788 KB